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Ginisang Upo at Sardinas

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Ingredients

4 Servings
  • 1 large upo
  • 1 tablespoon canola oil
  • 2 cloves garlic, peeled and minced
  • 1 onion, peeled and sliced thinly
  • 2 medium Roma tomatoes, chopped
  • 1 tablespoon fish sauce
  • 2 cans (5.5 ounces each) tomato-based Sardines
  • 2 cups water
  • salt and pepper to taste

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Ginisang Upo at Sardinas

  • Medium

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Tinolang Manok sa Upo
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