Ingredients

• 1 tablespoon canola oil
• 1 onion, peeled and chopped
• 1 thumb-size ginger, peeled and julienned
• 4 cloves garlic, peeled and minced
• 1 tablespoon fish sauce
• 1 can (13.5 ounces) coconut milk
• 2 Thai chili peppers or Finger chili peppers
• 1 pound large shrimps, tendrils trimmed
• salt and pepper to taste