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Filipino-style Macaroni Salad

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12 Servings
  • 1 pound uncooked medium elbow macaroni
  • 1 pound boneless, skinless chicken breast or thigh meat
  • 1 large carrot, peeled and diced
  • 1 cup ham, cubed
  • 6 hard-boiled eggs, peeled and coarsely chopped
  • 1 can (14 ounces) crushed pineapple
  • 1 cup Eden or Velveeta Cheese, cubed
  • 1/2 cup sweet pickle relish
  • 1 cup raisins
  • 1 onion, peeled and diced
  • 1 1/2 cups mayonnaise
  • 1/2 cup sweetened condensed milk
  • salt and pepper to taste

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Filipino-style Macaroni Salad

  • Medium



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