Ingredients

8 Servings

• 4 cups cooked chicken, shredded
• 1 hard boiled egg, peeled and chopped
• 1 can (8 ounces) crushed pineapple, drained
• 2 tablespoons sweet relish
• 1 small onion, peeled and chopped
• 1/2 cup mayonnaise
• 1 tablespoon condensed milk (optional)
• salt and pepper to taste