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Chicken Binakol

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Ingredients

4 Servings
  • 2 stalks lemongrass
  • 1 tablespoon canola oil
  • 1 onion, peeled and sliced thinly
  • 3 cloves garlic, peeled and minced
  • 1 thumb-size ginger, peeled and julienned
  • 1 (about 3 to 4 pounds) whole native chicken, cut into serving parts
  • 1 tablespoon fish sauce
  • 4 cups coconut juice
  • 1 cup young coconut meat
  • 1 green papaya, peeled and cut into cubes
  • 1 bunch spinach, stemmed and leaves separated

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Chicken Binakol

  • Medium

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