Ingredients

8 Servings

• 1 tablespoon butter or margarine, melted
• 1 package (16 ounces) frozen grated cassava, thawed but NOT drained
• 1 bottle (12 ounces) macapuno strings, drained
• 1 can (13.5 ounces) coconut milk
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup sugar

For the Custard Topping

• 2 egg yolks
• 7 ounces condensed milk
• 6 ounces evaporated milk