Ingredients

• 1 1/2 pounds boneless, skinless chicken thigh or breast, sliced into 1-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1/4 cup water
• 6 tablespoons soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons Chinese cooking wine
• 1 tablespoon sugar
• 3 tablespoons canola oil
• 1/4 pound snow peas, ends trimmed
• 1 onion, peeled and sliced thinly
• 2 cloves garlic, peeled and minced
• 1/2 cup cashews, toasted