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Buko Salad

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Ingredients

  • 4 cups young coconut, shredded
  • 1 can (30 ounces) fruit cocktail or tropical fruit mix,
    drained
  • 1 can (8 ounces) pineapple tidbits, drained
  • 1 can (15 ounces) sweet corn kernels, drained
  • 1 bottle (12 ounces) kaong, drained
  • 1 bottle (12 ounces) nata de coco, drained
  • 1 cup Eden brand or Velveeta
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (14 ounces) all-purpose cream

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Buko Salad

  • Medium

Directions

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Sizzling Tofu
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