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Buchi

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Ingredients

24 servings

For the Mung Bean Filling

  • 1 cup peeled split mung beans
  • water
  • 1/2 cup sugar

For the Dough

  • 1 1/3 cups water
  • 3/4 cup sugar
  • 3 cups glutinous rice flour
  • 1 cup sesame seeds
  • canola oil

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Buchi

  • Medium

Directions

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