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Binignit

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Ingredients

12 Servings
  • 3 cans (13.5 ounces each) coconut milk
  • 2 cups water
  • 1/2 cup glutinous rice
  • 1 cup gabi, peeled and cut into 1-inch cubes
  • 2 cups purple yam, peeled and cut into 1-inch cubes
  • 2 cups kamote, peeled and cut into 1-inch cubes
  • 2 saba bananas, peeled and cubed
  • 1 cup cooked sago
  • 1 cup jackfruit strips
  • 1 cup coconut cream
  • 1/2 cup brown sugar

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Binignit

  • Medium

Directions

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