• 2 cups rice flour
• 1/2 cup glutinous rice flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups coconut milk
• 1/2 cup water
• 3 eggs, beaten
• 1/4 cup melted butter
• 2 salted eggs, peeled and sliced lengthwise
• 2 ounces cream cheese, sliced thinly (you can substitute kesong puti or queso de bola)

For Toppings

• margarine or butter, softened
• Sugar to taste
• Grated mature coconut