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Baked Salmon with Sweet Chili-Mayo Topping

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Ingredients

4 Servings

  • 4 (4 ounces each) salmon fillets
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet chili sauce
  • 1/4 cup cheddar cheese, shredded

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Baked Salmon with Sweet Chili-Mayo Topping

  • Medium

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