Ingredients

• 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
• 1/4 cup green onions, chopped
• 1/4 cup Maui onions, peeled and chopped
• 1 tablespoon macadamia nuts, crushed
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon fresh ginger, peeled and grated
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• sea salt to taste
• 4 cups sushi rice, cooked