Halayang Ube (Ube Halaya) is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it’s delicious as a snack...
Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat!...
Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy and coated with grated coconut, this steamed cake is delicious as a snack or dessert....
Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. Maja...
Floating Island Dessert is the ultimate decadent treat made with creamy layers of ube halaya, leche flan, and melt-in-your-mouth meringue. It’s the perfect holiday...
Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat!...