This wonderfully herby butter gives festive greens loads of flavour, and you can prep it in advance. This wonderfully herby butter gives festive greens loads of flavour, and you can...
Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat!...
Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as...
Floating Island Dessert is the ultimate decadent treat made with creamy layers of ube halaya, leche flan, and melt-in-your-mouth meringue. It’s the perfect holiday indulgence! Hello, Kawaling Pinoy readers!...
Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat!...
Ube Cassava Cake is a delicious mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake, it’s the ultimate sweet treat! Ube Cassava...
Eggplant and tomato torta filled with fresh veggies and is delicious for any meal of the day! One of my favorite ways to enjoy eggplants is tortang talong and...
Buko salad is the ultimate holiday dessert! This Filipino fruit salad is easy to make and so creamy and delicious. A guaranteed party favorite! Buko Salad I try to...
Ube Biko is sweet, chewy, and made extra yummy with purple yam and latik topping. Perfect for holiday parties and sure to be a crowd favorite! Ube Biko Guys,...