Corned Beef Spaghetti

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  Corned Beef Spaghetti is easy to make, tasty, and budget-friendly, too! Made of corned beef and a sweet-style sauce, this Filipino pasta dish is sure to be a hit with the whole family. Corned Beef Spaghetti Table Of Contents   1 Cooking Tips 2 Serving suggestions 3 Storing leftovers...

nway

8 August 2022

Halayang Ube

  Halayang Ube (Ube Halaya) is a classic Filipino delicacy made of purple yam, coconut milk, and butter. Creamy, cheesy, and topped with golden latik, it’s delicious as a snack or dessert. Halayang Ube Since frozen grated purple yam was on sale last weekend, I decided to stock up on...

nway

28 July 2022

Pandan Coconut Jelly

  Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. With two colorful layers, it’s as fun to make as it is to eat! Pandan Coconut Jelly It’s been a while since I posted something sweet here at Kawaling Pinoy so today, let me...

nway

28 July 2022

Banana Pandan Bread

  Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as a midday snack. Banana Pandan Bread G requested a few days ago that I make his favorite turon, but although...

nway

28 July 2022

Pichi-Pichi

  Pichi-pichi is a Filipino delicacy made of grated cassava and coconut juice. Soft, chewy and coated with grated coconut, this steamed cake is delicious as a snack or dessert. Pichi-Pichi Filipino cuisine has a wide variety of kakanin and pichi-pichi is probably one of the easiest to make. Its...

nway

28 July 2022

Maja Langka

  Maja Langka is delicious take on our classic maja blanca. Generously studded with jackfruit and topped with latik, this creamy coconut pudding is a tasty snack or dessert. Maja Langka Craving maja blanca? You’ve come to the right place! This Filipino-style coconut pudding is my all-time favorite sweet treat...

nway

28 July 2022

Floating Island Dessert

  Floating Island Dessert is the ultimate decadent treat made with creamy layers of ube halaya, leche flan, and melt-in-your-mouth meringue. It’s the perfect holiday indulgence! Hello, Kawaling Pinoy readers! I am Sanna, and I am delighted to be back here with a brand-new recipe. Christmas and New Year are...

nway

28 July 2022

Impossible Chocolate Flan Cake

  Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it’s the ultimate baked treat! Impossible Chocolate Flan Cake Hello, once again! I am Sanna, and I am here to share another fantastic recipe with...

nway

28 July 2022

Chicken Tapa

Chicken tapa marinated in soy sauce, lemon juice, and fresh garlic. Serve with garlic fried rice and sunny side up eggs for a delicious morning treat! Chicken Tapa If you love the tangy and savory flavors of tapa, this chicken version needs to be on your cooking list! Marinated in...

nway

28 July 2022

Graham de Leche

  Graham de Leche with graham cracker, whipped cream, and leche flan layers is a decadent dessert that’s sure to impress. It’s a special anytime treat and perfect for holiday gift-giving, too! Graham de Leche Hello everyone! I am Sanna and once again, I have a special recipe for you!...

nway

28 July 2022

Ube Cassava Cake

  Ube Cassava Cake is a delicious mash-up of two Filipino dessert favorites! With creamy ube halaya nestled in a cheesy cassava cake,  it’s the ultimate sweet treat! Ube Cassava Cake Hello guys! I am Sanna, and I am back to share another very special dessert.  Can’t decide between cassava...

nway

28 July 2022